Our Story
Connecting food truck buyers and sellers across the United States since 2012.
My World of Foodtrucks started with a single truck — a 1985 Chevy Step-Van P-30 on the streets of Charlottesville, Virginia. We launched in 2012 with a simple belief: great food doesn’t need four walls. Over thirteen years of daily service, we learned everything about what makes a food truck business succeed — and what kills it early.
That knowledge is what this platform is built on. Not theory. Real miles, real permits, real commissary agreements, and real mechanical failures at the worst possible moments.
My World of Foodtrucks is a nationwide marketplace for buying and selling food trucks. Every listing is posted by verified operators — real people who built their business on the road, not brokers or auction houses flipping mystery inventory.
When you find a truck here, you can ask the seller exactly what it’s like to run that unit. What events it worked. What the kitchen handles well. What breaks. That transparency is the difference between a good purchase and an expensive mistake.
Operators from across the country started reaching out — asking us to help them sell their trucks when they were ready to move on. We said yes, built the platform, and that same network is now your advantage as a buyer. You’re not browsing a cold listing database. You’re tapping into a community of people who have actually done this.
Whether you’re buying your first truck or your fifth, we’re here to make sure you don’t overpay, don’t miss the inspection, and don’t get surprised by a permit timeline that shuts you down before you open.
We answer same day. Call, text, or use the contact form — whatever works for you.