Used Pasta Food Truck

Description

A high-performing specialty pasta food truck built for Italian street food concepts, catering contracts, and festival circuits. This is a proven unit with a focused kitchen layout designed specifically around pasta preparation — fast service, consistent quality, and the equipment to handle high-volume shifts.

What’s Included

• Commercial pasta cooker (6-basket capacity) with rapid-boil system
• 2-burner commercial gas range for sauce preparation
• Steam table with 4 wells for holding sauces and proteins
• Commercial refrigerator + sandwich prep table with pan rail
• 3-compartment NSF sink + hand wash station
• Exhaust hood with grease trap and fire suppression
• Fresh water (80 gal) + gray water (50 gal) tanks
• 120V / 240V shore power + onboard generator hookup

Best Suited For

• Italian street food — pasta bowls, lasagna, stuffed shells
• Festival and food court vending
• Corporate lunch programs and catering routes
• Pop-up dining experiences
• College campus and event venue permits

Condition & Compliance

Inspected and permitted. Maintenance records available. Buyers re-stationing in a new jurisdiction will need a health department re-inspection, typically $150–$400 and 3–6 weeks turnaround.

Financing & Transport

Nationwide delivery coordination available. Financing options through third-party lenders for qualified buyers.

Ready to talk? Contact us or call +1 (615) 207-2243 — same-day responses, 7 days a week.